Ginjonamasake Kajokotobuki is an unpasteurized ginjo from Kotobuki Toraya Shuzo, bottled fresh without heat treatment to preserve its lively character. Namasake retains the active enzymes and yeast from fermentation, giving it a fresh, vibrant quality that sets it apart from pasteurized versions. Cold storage and prompt consumption are key to enjoying this Yamagata ginjo at its best.
Price information is only available in Japan.
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