Ginjo Saikashu is a ginjo-class sake from Kokonoesaika in Wakayama, crafted in the traditional ginjo style with moderate rice polishing and careful low-temperature fermentation. It falls within the non-junmai category, where a small addition of distilled alcohol supports the aromatic profile. This is an accessible entry into the Saika ginjo range.
Price information is only available in Japan.
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