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Description
Made by replacing some of the water used in fermentation with sake itself, this kijoshu style retains more residual sugar for a sweet, dessert wine like character. Fruit and caramel flavors blend together in a lush, full bodied mouthfeel. Made from Yamadanishiki rice polished to 50 percent in Shiga, it reaches an ABV of 17 percent with an SMV of negative 20 and acidity of 2.
Specifications
BreweryEmishiki Shuzo Co.,Ltd
BrandEmishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1892
Brand에미시키
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine