Gohyakumangoku rice from Fukui is polished to 50% for this junmai ginjo from Echizen, a region with a long history of rice cultivation and clean mountain water. The Gohyakumangoku variety tends toward a refreshing, light-dry character, and a 50% polish brings additional refinement and delicacy. The name Echizenkokufu references the ancient provincial capital of Echizen, placing the sake squarely in its regional heritage.
Price information is only available in Japan.
No reviews yet. Be the first to review!
