Bearing the flagship label of a 400-year-old Shonai brewery, this daiginjo is brewed with the house's own yeast and soft mountain water, earning recognition including a highest gold medal at the Wine Glass Award. Lush and fragrant, with a torotori mouthfeel and concentrated umami underpinning the floral lift, it is designed to be appreciated in a wine glass.
Price information is only available in Japan.
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