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Description
Brewed in Yamagata, this spring released muroka nama genshu junmai ginjo uses Dewakirari rice polished to 55 percent and reaches 17 percent alcohol. It shows fruity aromas of strawberry and cranberry, with a crisp acidity balancing soft, slightly sweet flavors.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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📖 사케 가이드
Reviews
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와타라이 혼텐 주식회사
야마가타현
데와 길의 400년 주조 역사를 이어받아 데와노유키를 중심으로 개성화 시대에 맞는 '지역 사케'를 만들어왔습니다. 양조 박물관이 併設되어 있으며, 다양한 시음 코너도 마련되어 있습니다.
Brand데와노유키
Address2-2-8 Oyama Tsuruoka Yamagata
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