Pull to refresh
🍶
Description

Daiginjo from a Nara brewery established in 1868, where over 80 percent of annual production is classified as tokutei meisho-shu. All critical processes are done by hand, and the flagship daiginjo line has accumulated 16 gold awards at the National New Sake Appraisal.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

나라 도요사와 슈조 주식회사

나라현
창업 이래 거의 기계화 없이 수작업으로 사케를 빚어 왔으며, 생산량의 80% 이상이 준마이 이상의 '특정 명칭 사케'인 것이 그 증거입니다. 이러한 수제 정신을 바탕으로 하면서도 음주 애호가들의 다양한 니즈를 유연하게 반영해 왔습니다. 소규모 양조장이지만 높은 자부심을 가지고 사케 양조에 계속 정진해 나가겠습니다.
Est.1868
Brand호슈쿠
Address405 Imaichi Town Nara Nara

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine