치요코토부키 준마이 긴죠

Chiyokotobuki's Junmai Ginjo uses Dewa Sansan, the signature sake rice bred by Yamagata prefecture, polished to 55%. Brewed at Sagae City at the foot of Mount Gassan with hard water renowned as famous Tohoku brewing water, this expression delivers the refined aromatic character that has built the Chiyokotobuki brand's century-long reputation.