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Description
'토라야' 브랜드로 양조한 데와산산 55%의 순미긴죠를 한여름 숙성시킨 히야오로시입니다. 야마가타의 풍토가 키운 쌀의 감칠맛과 부드러운 긴죠 향이 깊어가는 가을과 함께 더욱 빛나는 계절의 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1922
Brand치요코토부키
Address2-1-16 Minami Sagae Yamagata
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