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치쿠센 준마이 코이로

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Description

효고현산 쌀을 사용한 준마이슈입니다. 양조장 내에서 2년 이상 부드럽게 숙성시킨 쌀 본래의 우마미와 적당한 산미가 요리를 돋보이게 합니다.

Specifications
Category준마이
Region효고현
ABV14%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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