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치쿠센 준마이 긴죠 고노토리

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Description

자연 친화적인 농법 '키우는 농법'으로 재배한 고햐쿠만고쿠로 만든 준마이긴조슈. 충분히 숙성시킨 후 더 숙성시킴으로써 드라이하면서도 감칠맛과 부드러운 맛을 즐길 수 있습니다.

Specifications
Region효고현
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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