The finest liquor of our store. Only one year a year, one of the whole body created by the brewer of Yidai with all his strength. Special USA in Tojo -cho, Hyogo Prefecture, was sharpened up to 30 % for rice policy and brewed with Kumamoto yeast for 35 days. After the upper tank, it is stuffed raw as it is, it is rip -off at a minus 1 ° C, and it is botted at the top timing, and the ice temperature is aged until the autumn, and shipped in the appropriate time after September. It features a rich fragrance reminiscent of a tropical passion, an elegant acidity, and a rounded lingering finish.
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