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Description
아키타의 쿠라인들이 요코테에서 키운 주조미를 사용하여 야마우치 도지 아래 장기 저온 발효로 빚은 도쿠베츠준마이입니다. 오우 산계의 복류수가 키우는 부드러운 입맛과 깔끔한 음용감을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1886
Brand아자쿠라
Address67-2 Osawa Nishino Yokote Akita
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