아자쿠라 준마이 다이긴죠 무로카겐슈 베츠아츠라에 후쿠히비키

Using Fukuhibiki, a sake rice variety developed in Akita Prefecture, polished to 60% and bottled without filtration, pasteurization, or dilution, this Tokubetsu Junmai namagenshu from Azakura Shuzo delivers a vivid, raw character with lively freshness. Fukuhibiki was bred specifically for Akita's cold climate, making this an expression rooted entirely in the prefecture's sake rice heritage.