Azakura Shuzo's Tokubetsu Junmai Murokagenshu uses Miyama Nishiki, a cold-climate sake rice adapted to Tohoku's mountain conditions, bottled without filtration or dilution for full-strength character. The brewery's muroka genshu approach delivers a more direct, impactful expression of the rice's natural quality by removing the softening effects of water addition and filtration.
Price information is only available in Japan.
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