The Kassei Nigorishu (active cloudy sake) from Azakura is bottled while still actively fermenting, creating lively natural carbonation from live yeast alongside the creamy texture of suspended rice particles. Using Fukuhibiki rice polished to 60%, this Akita specialty delivers a fresh, dynamic character distinct from conventional filtered sparkling sake.
Price information is only available in Japan.
No reviews yet. Be the first to review!
