아자쿠라 준마이 다이긴죠 무로카 원주 베쓰아쓰라에 아키타사케코마치

This special-order (betsuatsurae) Junmai Daiginjo from Azakura Shuzo in Akita uses Yamada Nishiki polished to 45% and is bottled without filtration or dilution (muroka genshu) to deliver full-strength elegance. The betsuatsurae designation marks this as a custom production, showcasing the brewery's capacity for bespoke sake crafting within its muroka genshu specialty.