Contract-grown, pesticide-free Yamada Nishiki from Itoshima, Fukuoka, polished to 60% gives this junmai a natural rice sweetness and deep umami. Brewery staff participate in rice cultivation from planting onward, and the No. 7 yeast fermentation produces a calm, earthy aroma. Warming the sake enhances its soft, grain-forward character.
Price information is only available in Japan.
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