아나제 준마이 긴죠

Anaze Junmai Ginjo is crafted by Kitagawahonke in Fushimi, Kyoto, a region celebrated for its exceptionally soft underground water sourced from the Momoyama hills. Brewed without added alcohol, this junmai ginjo expresses the delicate, water-driven elegance characteristic of Fushimi sake, with a gentle rice sweetness and refined finish. The Anaze label reflects the brewery's commitment to traditional Kyoto brewing sensibility.