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Description
Amanohara Daiginjo from Sudo Honke in Kimitsu, Chiba is brewed with Yamada Nishiki polished to 40% and the brewery's signature deep-aquifer water, drawn from 500 meters below ground and designated one of Japan's top water sources by the Environment Ministry. Fruity aroma and a dry, clean finish are recurring characteristics of this award-winning brand. The brewery has received gold at the National New Sake Competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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스도 혼케 주식회사
치바현
메이지 시대에 창업하였으며, 간토 대지진 이후 현재 위치로 이전하면서 '덴노하라'의 글자를 따 '아마노하라'로 브랜드명을 지었습니다. 최근에는 치바현 특산 고구마와 적고마치를 원료로 한 오토 소주에 주력하고 있습니다.
Est.1885
Brand아마노하라
Address16-10 Aoyagi Kimitsu Chiba
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Food type guide
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