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Description
Yamada Nishiki polished to 40% anchors this junmai daiginjo from Sudo Honke, brewed with water drawn from 500 meters below ground in Kimitsu, Chiba, one of Japan's only spring-water sites selected by the Environment Ministry's Heisei Meisuihyaku list. The brewery's hand-crafted, cold-fermentation approach produces sake with fruit-forward aroma and a dry, refined finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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스도 혼케 주식회사
치바현
메이지 시대에 창업하였으며, 간토 대지진 이후 현재 위치로 이전하면서 '덴노하라'의 글자를 따 '아마노하라'로 브랜드명을 지었습니다. 최근에는 치바현 특산 고구마와 적고마치를 원료로 한 오토 소주에 주력하고 있습니다.
Est.1885
Brand아마노하라
Address16-10 Aoyagi Kimitsu Chiba
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