Pull to refresh

아마노하라 준마이슈

🍶
Description

Junmai from Sudo Honke in Kimitsu, Chiba, the entry point of the Amanohara label. Brewed exclusively with rice, rice koji, and the brewery's rare deep-aquifer spring water, which the Environment Ministry designated one of Japan's top 100 water sources. Specific rice variety and polishing ratio are not publicly disclosed.

Specifications
Category준마이
Region치바현
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

스도 혼케 주식회사

치바현
메이지 시대에 창업하였으며, 간토 대지진 이후 현재 위치로 이전하면서 '덴노하라'의 글자를 따 '아마노하라'로 브랜드명을 지었습니다. 최근에는 치바현 특산 고구마와 적고마치를 원료로 한 오토 소주에 주력하고 있습니다.
Est.1885
Brand아마노하라
Address16-10 Aoyagi Kimitsu Chiba

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine