Skip to main content
Pull to refresh

아게우마 유기 준마이 긴죠 겐슈

아게우마 유기 준마이 긴죠 겐슈 - 호소카와슈조, 미에현 의 준마이 긴죠 사케
Description

아게우마 유키 준마이 긴조 원주는 유기 농법의 니혼하레를 60% 정미로 사용하여, 자연스럽고 어시한 단맛과 섬세한 허브 뉘앙스, 그리고 미에의 깔끔하고 건강한 후미를 지닙니다.

Specifications
Region미에현
BrandAgeuma
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine