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아게우마 준마이 긴죠 나마즈메 겐슈

아게우마 준마이 긴죠 나마즈메 겐슈 - 호소카와슈조, 미에현 의 준마이 긴죠 사케
Description

한 번 히이레를 거친 무가수 아게우마 나마즈메 원주 준마이 긴조는 야마다니시키를 60% 정미로 사용하여, 생생한 향기와 활발한 산미, 그리고 미에의 진수를 담은 맛을 간직하고 있습니다.

Specifications
Region미에현
BrandAgeuma
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine