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아게우마 준마이 다이긴죠 카미노호 50

아게우마 준마이 다이긴죠 카미노호 50 - 호소카와슈조, 미에현 의 준마이 다이긴죠 사케
Description

미에현의 카미노호 쌀을 50% 정미로 사용한 아게우마 카미노호50 준마이 다이긴조는, 향기로운 꿀 같은 향과 비단같은 깊이감, 그리고 기분 좋은 드라이한 후미를 선사합니다.

Specifications
Region미에현
BrandAgeuma
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine