🍶
Description
A junmai ginjo from the Zuisen label at a small Iwami-cho, Tottori brewery founded in 1907. The water source is mineral-rich underground water filtered through sandy strata below the Chugoku mountain range. The Zuisen style blends Gohyakumangoku and Tamaei rice, earning a reputation as a classic 'inaka-zake' (rural sake) with a distinctive, layered flavor the brewery calls 'kasuri no ajiwai.'
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
高田酒造場株式会社
鸟取县
以"打造无人能仿的自我风格日本酒"为座右铭，酒造强烈意识到自身作为地方酒造的定位，坚持仅通过契约栽培采购本地原材料。这份对地酒的执着受到广泛认可，秉持"只希望真正喜爱的人来饮"的理念，仅按实际消费量进行生产。
Est.1907
Brand瑞泉
Address1694 Uratomi Iwami Iwami Tottori
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine