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Description
Nakagumi (middle-run) junmai daiginjo genshu from the Minamo series of Yoshinogawa in Niigata, made with Koshi Tanrei rice polished to 40% and bottled undiluted. The pure rice formulation with no added alcohol and the center-press selection produce a sake with concentrated umami, elegant ginjo aroma, and vivid intensity from the natural high-alcohol genshu bottling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yoshinogawa Co., Ltd
新潟县
吉乃川是新潟县历史最悠久的吟醸酒造，创业于战国时代天文十七年，曾受越后之虎上杉谦信庇护，传承至今已逾470年。在漫长的岁月中，酒造从未故步自封，始终以"守护传统即挑战"的精神持续创新，酿造出代代相传的越后佳酿。
BrandYoshinogawa
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