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本酿造

吉乃川 本酿造

by 吉乃川株式会社  ·  新潟县
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Description

Standard honjozo from Yoshinogawa in Nagaoka, Niigata, crafted with the brewery's underground Tenka-kanrosen water and hand-production techniques refined over more than 470 years. The brewery targets a smooth mouthfeel and dry, clean finish suitable as an everyday food sake.

Specifications
Category本酿造
Region新潟县
Brewery吉乃川株式会社
BrandYoshinogawa
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Yoshinogawa Co., Ltd

新潟县
吉乃川是新潟县历史最悠久的吟醸酒造，创业于战国时代天文十七年，曾受越后之虎上杉谦信庇护，传承至今已逾470年。在漫长的岁月中，酒造从未故步自封，始终以"守护传统即挑战"的精神持续创新，酿造出代代相传的越后佳酿。
BrandYoshinogawa

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine