Description
这是一款口感轻盈爽快的正统辛口酿造酒。味道清淡，与料理的搭配范围广泛，尤其适合清淡食材和口味清淡的料理。从冷饮到热燗，可在各种温度带享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
米鶴酒造株式会社
山形县
约创业于1700年（元禄年间），在1916年版《山形县酒造百科》中被记录为带动当地酿酒业发展的先驱。1983年与当地农户合作成立了高畠町酒米研究会，约半数的本地大米产区用于栽培酿酒米。酒藏追求清爽而有深度的口感，精心酿制"与餐食相伴的清酒"。
Est.1704
Brand米鶴
Address1076 Niijuku Takahata Higashiki Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine