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Description
Released as a hiyaoroshi, this autumn-shipped sake from the Daisen-foothills brewery in Kurayoshi, Tottori is pasteurized once in spring and aged through summer before bottling. The season's maturation rounds the texture and deepens the flavor compared to the fresh winter release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1877
Brand八汐
Address555 Nakagawara Kurayoshi Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
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