Organically grown Yamada Nishiki is pressed into this Yuuki junmai ginjo labeled Kokumon. The organic certification reflects a commitment to chemical-free cultivation at the Kurayoshi, Tottori brewery, with Daisen spring water contributing softness to the ginjo-grade sake.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoNo reviews yet. Be the first to review!
