
Description
将浊酒「助六」原瓶填装而成。低温保存,让活性酵母保持休眠状态,只需倒入杯中发酵即刻开始。适合加热享用的酿造方式。请尽情享受以往无从品味的「醪」之滋味。含有酵母天然产生碳酸气体的浊酒,清爽而芳香,入口触感与喉韵均令人愉悦。开瓶时请多加小心。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1904
Brand媛一会
Address1507 Miyoshi Saijo Ehime
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
