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Description
将雄町精米至70%，以无加压采取法压榨的无过滤生原酒。仅依靠自然重力压榨，杂味少，雄町丰富的鲜味与多汁的酸味得以纯粹呈现。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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若駒酒造株式会社
栃木县
小山市受惠于日光山地的丰沛地下水，自古以来便是优质米产区，酿酒业历史悠久。时至今日，市内仍有五家酒藏，持续酿造高品质地方清酒。若驹酒造是其中之一，创立于1860年，是小山市历史最悠久的酒藏，其建筑被认定为国家有形文化财产。
Est.1860
Brand若駒
Address169 -1 Koyama Tochigi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine