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Junmai Ginjo

Wakagoma Junmai Ginjo Hitogokochigojugo Shizukushiboritobintori Murokanamagenshu

by Wakakoma Shuzo Co.,Ltd ย ยทย  Tochigi
๐Ÿถ
Description

Junmai ginjo muroka nama genshu brewed from Hitogokochi rice polished to 55%, with the mash collected as shizuku drops pressed gently by gravity alone before bottling. Hitogokochi's naturally rounded character and juicy, mineral-tinged acidity produce a clean, food-versatile sake full of delicate fruit sweetness.

Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryWakakoma Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

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Wakakoma Shuzo Co.,Ltd

Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
Web

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