Skip to main content
Pull to refresh

Wakagoma Junmai Ginjo Hitogokochigojugo Shizukushiboritobintori Murokanamagenshu

🍶
Description

将长野县产「一期一会」精米至55%,以斗瓶雫搾法采集的纯米吟酿无过滤生原酒。只收集从酒袋自然滴落的雫,以这种奢华的压榨方式呈现出细腻多果香的香气与高雅的鲜味。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

若駒酒造株式会社

栃木县
小山市受惠于日光山地的丰沛地下水,自古以来便是优质米产区,酿酒业历史悠久。时至今日,市内仍有五家酒藏,持续酿造高品质地方清酒。若驹酒造是其中之一,创立于1860年,是小山市历史最悠久的酒藏,其建筑被认定为国家有形文化财产。
Est.1860
Brand若駒
Address169 -1 Koyama Tochigi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine