Dewa no Sato milled to 50% in a junmai daiginjo from Yonezawa, Yamagata, part of the limited Ura Gasanryu series. Bag-pressed without filtration, it draws on the high shinpaku rate of Dewa no Sato to produce elegant ginjo aromas and a clean, refined palate with pleasant acidity.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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