Tokusen Kuromatsuhakushika Honjozo is the standard honjozo entry in the brewery's tokusen (specially selected) tier, produced at the Nishinomiya Nada facility with Miyamizu. Balanced five-flavor composition and a smooth, clean finish are consistent hallmarks of the Hakushika honjozo range.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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