A daiginjo from Kojima Sohonten's Toko label in Yamagata, brewed with Yamadanishiki, widely considered Japan's premier sake rice. Yamadanishiki's large, starch-rich grains dissolve cleanly during fermentation, contributing to the elegant, well-structured aromatics prized in daiginjo. The combination of Yamagata's brewing climate with Yamadanishiki's classic characteristics produces a refined, polished expression.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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