Description
这款本酿造产自明治初期创立的千叶县小型酒造，以愛宕山山泉水和主要来自本地的千叶产米酿造。船榨工艺以长时间温和施压的方式取酒，造就了这款口感柔顺、略带辛口的餐酒。
Specifications
Flavor Profile
Price information is only available in Japan.
Brand飛鶴
Address202 Atago Kimitsu Chiba
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