Description
这款本酿造原酒产自千叶县,酒造采用传统船榨工艺并以千叶本地产米为主要原料。未经稀释直接装瓶,保留了较高酒精度,呈现出更为浓郁集中的酒体,充分体现酒造软水风格的精髓。
Specifications
Flavor Profile
Price information is only available in Japan.
Brand飛鶴
Address202 Atago Kimitsu Chiba
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine