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Description
Free of additives and filtration, and made with pesticide free rice, this junmai follows the traditional kimoto method and is bottled namagenshu, meaning unpasteurized and undiluted. The palate is bright and juicy, layered with ripe plum, toffee like sweetness, brown rice syrup and a savory hint of mushroom and ginger, all lifted by mouthwatering acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Brand五人娘
Address1964 Kanzaki Honjuku Kanzaki Katori Chiba
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Food type guide
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