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Description
Honjozo from Suisenshuzou in Kochi Prefecture, a region historically renowned for producing some of Japan's most assertively dry sake. The addition of a small amount of distilled alcohol in honjozo brewing lightens the body and sharpens the crisp finish characteristic of the Kochi style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine