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Description
Yamada Nishiki polished to 55% defines this ginjo from Kochi's Suisenshuzou under the Momonohanasaku label. Kochi Prefecture's sake culture has long favored dry, crisp profiles, and this ginjo reflects the region's traditional character while showcasing the aromatic potential of premium Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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