Pull to refresh
준마이

다마카시와 신춘 시보리타테 겐슈

🍶
Description

야마다쇼텐 다마카시와의 신춘 시보리타테 겐슈로, 새해 첫 압착 직후의 신선함과 원주의 농축된 풍미를 담아낸 계절 한정 표현입니다. 가열 처리 없이 그대로 병에 담아 생동감 넘치는 신주의 매력을 그대로 전합니다.

Specifications
Category준마이
Region기후현
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine