Kamimusubi Shuzo in Kato City, Hyogo brews this junmai ginjo using mountain spring water from the base of Mount Gohoo and locally sourced Yamada Nishiki. The brewery's approach emphasizes clean, restrained brewing that lets the rice character come through without overpowering fragrance.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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