Rice grown in Hyogo, the heartland of sake rice cultivation, provides the foundation for this junmai ginjo from Kamimusubi Shuzo in Kato City. Brewed with soft water drawn from the foothills of Mount Gohoo, it offers a gentle, moderately fragrant character with the clean umami of pure rice brewing.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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