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本酿造

高清水 新酒 初しぼり

by 秋田酒类制造株式会社  ·  秋田县
为这款清酒评分
高清水 新酒 初しぼり - 本酿造 清酒 来自 秋田酒类制造株式会社, 秋田县
Description

将当年首批酿造的醪糟压榨后不经加热处理直接装瓶的冬季限定新酒初压本酿造。蕴含清爽的新酒香与芳醇的酒体，是只有当季才能品尝到的鲜活滋味。

Specifications
Category本酿造
Region秋田县
Brewery秋田酒类制造株式会社
BrandTakashimizu
ABV19.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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秋田酒类制造株式会社

秋田县
该公司由12家历经江户、明治、大正、昭和时代酿酒的酒造合并组建而成。在全国新酒评鉴会等各类鉴评活动中屡获金奖，品质广受好评。
Est.1944
Brand高清水
Address4-12 Kawamoto Mutsumi Akita Akita
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine