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本酿造

高砂 本酿造

by 富士高砂酒造株式会社  ·  静冈县
为这款清酒评分
高砂 本酿造 - 本酿造 清酒 来自 富士高砂酒造株式会社, 静冈县
Description

这款本酿造以精米步合60%的五百万石酿造，出自静冈县富士高砂酒造。富士山软水与能登杜氏传承共同成就了这款温润微甜、收尾清爽的本酿造酒。

Specifications
Category本酿造
Region静冈县
Brewery富士高砂酒造株式会社
BrandTakasago
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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富士高砂酒造株式会社

静冈县
酿造厂继承能登杜氏的技艺，擅长山废酿造法，酿出口感圆润顺滑的酒质，充分展现米的香醇与水的柔软。
Est.1830
Brand高砂
Address9-25 Treasure Town Fujinomiya Shizuoka 418-0055
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine