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Description
Brewed from Tonami-grown Gohyakumangoku with subsoil water from the Shogawa River, this junmai from Yoshie Shuzo delivers a crisp, dry palate with refreshing aroma and lingering rice umami. The small-batch, family-run Toyama brewery applies slow, careful fermentation that gives the sake its distinctive full-bodied, bone-dry personality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Est.1948
Brand立山
Address5-5 Wakakusa Tonami Toyama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Traditional balance ideal for Japanese cuisine
8
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