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Description
Tachiyama daiginjo from Yoshie Shuzo in Toyama's Tonami district is crafted by a father-and-son team using Tonami-grown Gohyakumangoku and Shogawa subsoil water. Departing from the typical clean, delicate daiginjo style, it carries a distinctly bold and full-bodied character that reflects the individual personality of this small, low-volume brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1948
Brand立山
Address5-5 Wakakusa Tonami Toyama
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