Suginishiki Tokubetsuhonjozo 2018BY

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Description

It is a low -acid sake quality using Shizuoka yeast. It has a gentle taste due to the well -cut sake degree and umami ingredient. It is a different type from other Sugi Nishiki, which was made in Shizuoka's sake, and was made by raw and mountain abolition. The yeast has been changed from 2017BY to HD-1.

Specifications

CategoryTokubetsu Honjozo

RegionShizuoka

BrewerySugii Shuzo

ABV15.8%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

杉井酒造

静冈县

杉井酒造以顺应自然之力为理念，坚持酿造生酛和山废系列清酒。除清酒外，酒藏还仅使用传统正宗烧酎工艺，酿造纯米烧酎、米烧酎及纯米本味醂。

Est.1842

Brand杉錦

Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033

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Yakitori (Salt)

Japanese

★★★★★